Táganan Parcela Amogoje | Envínate
This wine comes from a single vineyard field blend of many different native varieties, where vines average 100 years of age and are untrained. It is fermented in old French oak and left on the lees for a whole year, producing an extremely aromatic wine with typical salty character and extremely long finish. Only tiny quantities are made.
Region:
Canary Islands
Appellation:
Tenerife
Variety / Blend:
Marmajuelo: Malvasia: Listán blanco: Gual y Forastera: Albillo:
Climate:
Atlantic
Soils:
Volcanic soils
Farming:
Organic
Altitude:
Between 150 and 250 metres
Fermentation:
With wild yeast in neutral, 500-litre French oak
Ageing:
11 months in 500-litre neutral oak barrels
