Francesc Grimalt wanted to make a wine that smelt “like his childhood”, so made this wine with natural yeasts he found from the now-defunct co-operative winery in Felanitx ‘Es Sindicat’, which was once a powerhouse producer in Mallorca. It’s a light, bright, refreshing wine, with fresh cranberry, redcurrant and raspberry flavours and a lifted herbaceous character.
Mallorca
VdT de Mallorca
Callet: Manto Negro: Fogoneu:
Mediterranean
Calcareous clay
Certified organic
In stainless steel
40% in 2000-litre Foudre, 30% in 2-year-old and 30% in 3-year-old 225-litre French oak barrels