A wine made to capture all parts of the farm and give a true representation of the soil, the season and the site. Vibrant, elegant red fruit, soft tannins and a plushness and complexity.
50% Pinot Noir: 30% Syrah: 20% Merlot:
Cool continental, limited maritime influence
Silty clay loam over clay
Some of the wine was co-fermented (season dependent), most was from selected barrels in the winery
Merlot aged in a new oak barrel for 6 months
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