Tinto del Itata | Vignerons Fine Wines
An earthy Cinsault with juicy freshness, and a savoury finish from a dry farmed un-grafted vineyard in Pacific influenced Itata region.
Region:
Bío Bío
Appellation:
Itata
Variety / Blend:
Cinsault:
Climate:
Maritime
Soils:
Decomposed granite
Farming:
Uncertified organic
Altitude:
Fermentation:
Neutral French oak
Ageing:
8 month in neutral French oak
