Tinto Vinhas Velhas | Antonio Madeira

With fruit coming from vines up to 100 years old, this is Antonio’s most complex wine. Mineral, granite-influenced character with pine and vegetal nuances.

Region:

Dão

Appellation:

Dão

Variety / Blend:

Field Blend:

Climate:

Continental

Soils:

Free draining granite

Farming:

Biodynamic

Altitude:

450 metres

Fermentation:

Indigenous yeasts, open vats with controlled temperature

Ageing:

18 months in used French oak barrels (500, 400 and 225 L) and 3 months in stainless steel tanks

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