A classic blend of native Hungarian white grapes Furmint and Hárslevelű. In this dry, mineral expression, Tokaj combines freshness and power. Juicy lemon and pink grapefruit on the nose, with a hint of flint. On the palate the acidity is elegant and direct, set against a backdrop of concentrated citrus, orchard fruit and stony minerality.
Tokaj
Tokaji
80% Furmint: 20% Hárslevelü:
Cool continental
Volcanic
Organic
Spontaneous fermentation in large 500l oak barrels and stainless-steel tanks
9 months on fine lees