Tokaj | Holass
A classic blend of native Hungarian white grapes Furmint and Hárslevelű. In this dry, mineral expression, Tokaj combines freshness and power. Juicy lemon and pink grapefruit on the nose, with a hint of flint. On the palate the acidity is elegant and direct, set against a backdrop of concentrated citrus, orchard fruit and stony minerality.
Region:
Tokaj
Appellation:
Tokaji
Variety / Blend:
80% Furmint: 20% Hárslevelü:
Climate:
Cool continental
Soils:
Volcanic
Farming:
Organic
Altitude:
Fermentation:
Spontaneous fermentation in large 500l oak barrels and stainless-steel tanks
Ageing:
9 months on fine lees
