Tokaj | Holass

A classic blend of native Hungarian white grapes Furmint and Hárslevelű. In this dry, mineral expression, Tokaj combines freshness and power. Juicy lemon and pink grapefruit on the nose, with a hint of flint. On the palate the acidity is elegant and direct, set against a backdrop of concentrated citrus, orchard fruit and stony minerality.

Region:

Tokaj

Appellation:

Tokaji

Variety / Blend:

80% Furmint: 20% Hárslevelü:

Climate:

Cool continental

Soils:

Volcanic

Farming:

Organic

Altitude:

Fermentation:

Spontaneous fermentation in large 500l oak barrels and stainless-steel tanks

Ageing:

9 months on fine lees

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