The Lapis vineyard is one of Tokaji’s Grand Cru vineyards sites, known for its high elevation and volcanic soils. This sumptuous dessert wine is only produced in exceptional years and rivals the great wines of Sauternes with its complex botrytis characters and opulent flavour profile.
Tokaj
Tokaji
70% Furmint: 30% Harslevelu:
Continental
Volcanic soils
Biodynamic
230 metres
500 litre Hungarian oak barrels
30 months in Hungarian oak casks