Tokaji Hárslevelű ‘Lapis’ | Királyudvar

A native Hungarian variety, Hárslevelű (harsh-level-oo) is known for its generosity of flavour and refine aromatic profile. In this varietal expression, ripe orchard fruits, honey and baking spice cinnamon mingle on the nose and palate, along with a hint of steely minerality – a trait imparted by the volcanic soils of the Lapis vineyard.