A Torna dos Pasás | Luis Anxo Rodríguez

A fresh, aromatic wine with lush and spicy flavors, it would make a great match to pork dishes, spicy foods, game, and meatier fish such as tuna.

Region:

Galicia

Appellation:

Ribeiro

Variety / Blend:

40% Brancellao: 20% Ferrol: 20% Caiño Redondo: 20% Caiño Longo:

Climate:

Continental with Atlantic Influence

Soils:

Granite, sand

Farming:

Lutte Raisonée

Altitude:

100-230 meters

Fermentation:

Wild yeast in stainless steel

Ageing:

12 months in 300 litre French oak