A Garnacha-based blend from four different parcels of old vines grown on weathered granitic soils. Red and brambly fruits and plenty of peppery spice are balanced by vibrant acidity, making this an incredibly drinkable wine that is a great partner for red meats or even paella.
Castilla y León
Vinos de Madrid
Garnacha:
Mediterranean
Sandy granitic soils
Organic
650 - 850 metres
In 3.000 and 4.500 liters wooden tanks fermentation, using native yeast
8 months in French oak barrels, plus 2 months in 4,500 litre oak tanks