Trenzado | Suertes del Marqués

Trenzado is a field blend of mainly Listán blanco plus native grapes such as Gual, Marmajuelo, Baboso Blanco, Albillo Criollo, Vijariego Blanco and Verdello. This captivating white takes its name from the trellis system unique to the Canary Islands: “el cordon trenzado” (the braided cord), with a number of the vine’s branches plaited together. Wild, distinctive, and thirst-quenching  with beautiful texture, this is bound to intrigue anyone who tries it.

Region:

Canary Islands

Appellation:

Tenerife

Variety / Blend:

Pedro Ximénez: Listán blanco:

Climate:

Humid subtropical

Soils:

Volcanic

Farming:

Organic

Altitude:

300-700m

Fermentation:

40% in concrete tanks with skins and 60% in stainless steel

Ageing:

8 months in concrete tanks and 8 months in old french oaks casks