Trenzado | Suertes del Marqués

Trenzado is a blend of mainly Listán blanco blended with a “vidueño”, or field blend, where native grapes such as Gual, Marmajuelo, Baboso Blanco, Albillo Criollo, Vijariego Blanco and Verdello populate the vineyard. This captivating white takes its name from the trellis system unique to the Canary Islands: “el cordon trenzado” (the braided cord), a multiple cordon with a number of the vine’s branches braided together. Wild, distinctive, and thirst-quenching  with beautiful texture, this is bound to intrigue anyone who tries it.

Region:

Canary Islands

Appellation:

Tenerife

Variety / Blend:

Pedro Ximénez: Listán blanco:

Climate:

Humid subtropical

Soils:

Volcanic

Farming:

Organic

Altitude:

300-700m

Fermentation:

40% in concrete tanks with skins and 60% in stainless steel

Ageing:

8 months in concrete tanks and 8 months in old french oaks casks