Uno | Rafael Cambra
We like to say this wine is a bit of an animal– in the best possible way. Made from 100% old vine Monastrell, this is dark, brooding and opaque– a serious red meat wine.
Region:
Valencia
Appellation:
Valencia
Variety / Blend:
Monastrel:
Climate:
Mediterranean
Soils:
Clay
Farming:
Organic
Altitude:
800 metres
Fermentation:
Fermented in small stainless steel tanks with piegage
Ageing:
14 months in French oak (20% new)
