Marinella’s tiny parcel of Valpolicella is picked in a sunny, windy corner of the Val di Mezzane. A fresh outlook on how Valpolicella can be made, this is a modern take on this style of wine.
Veneto
Val di Mezzane
40% Corvina Grossa: 30% Corvina: 20% Rondinella: 10% Molinara:
Cool continental
Calcareous
Organic
400 metres
Wild yeast in barrel
18 months in oak barrels