Valpolicella Ripasso Superiore BALT | Adalia
Marinella’s tiny parcel of Valpolicella is picked in a sunny, windy corner of the Val di Mezzane. A fresh outlook on how Valpolicella can be made, this is a modern take on this style of wine.
Region:
Veneto
Appellation:
Val di Mezzane
Variety / Blend:
40% Corvina Grossa: 30% Corvina: 20% Rondinella: 10% Molinara:
Climate:
Cool continental
Soils:
Calcareous
Farming:
Organic
Altitude:
400 metres
Fermentation:
Wild yeast in barrel
Ageing:
18 months in oak barrels
