Valpolicella Ripasso Superiore BALT | Adalia

Marinella’s tiny parcel of Valpolicella is picked in a sunny, windy corner of the Val di Mezzane. A fresh outlook on how Valpolicella can be made, this is a modern take on this style of wine.

Region:

Veneto

Appellation:

Val di Mezzane

Variety / Blend:

40% Corvina Grossa: 30% Corvina: 20% Rondinella: 10% Molinara:

Climate:

Cool continental

Soils:

Calcareous

Farming:

Organic

Altitude:

400 metres

Fermentation:

Wild yeast in barrel

Ageing:

18 months in oak barrels

view all wines

Other wines by this producer

view all producers

more about this producer