Valtuille Godello | Castro Ventosa
Just 800 bottles are produced of this Godello, made entirely with fruit from the 'El Val' vineyard, their most westerly-facing site. Fermented in new oak, this is their most complex, serious white, produced in a Burgundian style, with smoky, flinty aromas and white balsamic, lemon peel and pineapple notes on the palate- it's a wine that will develop wonderfully with age.
Region:
Castilla y León
Appellation:
Bierzo
Variety / Blend:
Godello:
Climate:
Continental with Atlantic influence
Soils:
Stony clay
Farming:
Practicing organic
Altitude:
500 metres
Fermentation:
In 500-litre French new oak barrels with natural yeasts
Ageing:
1 year in 500-litre French new oak barrels
