Verdello is the same variety found in Madeira under the name of Verdelho; in Gran Canaria, Jonatan has used it to create a very distinctive wine that is textural, saline and pure. This will work wonderfully with seafood, particularly shellfish, with its burst of citrus and sea-salt.
Canary Islands
Gran Canaria
Verdelho:
Atlantic
Volcanic
Practicing organic
600 - 700 metres
In neutral oak barrels and foudre
9 months on lees in 500 litre barrels and 15hl foudre