An perfumed, fresh cuvee with aromas of dry rose petal, cracked black pepper and wet stone. Made from over 20 indigenous grapes including around 10% white grapes. Luis Gutiérrez thinks the volcanic soils come through stronger than the sum of the grapes.
Tenerife
Valle de la Orotava
Field blend of 20 native varieties:
Humid subtropical
Volcanic rich in clay
Organic
various
Whole-bunch in plastic vats
10 months 500 litre old oak