Vigneto di Tobia | Col di Corte

Careful winemaking and vineyard practices help Col di Corte achieve something quite special with their native Verdicchio. Fermented in stainless steel, the citrus fruit purity shines through.

Region:

Marche

Appellation:

Verdicchio dei Castelli di Jesi

Variety / Blend:

Verdicchio:

Climate:

Mediterranean

Soils:

Clay

Farming:

Certified biodynamic

Altitude:

200 metres

Fermentation:

With native yeasts in large steel vats

Ageing:

Brief aging in tank

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