Vin Orange | Domaine Jérémy Bricka
Chasselas gets a bad rap in France where it’s often grown as a table grape. Here 10-12 days of skin contact gives spice, structure and a bit of green tea grip. There’s a nice balance between wildness and a lovely fresh citrus finish.
Region:
Rhone-Alpes
Appellation:
Vin de France
Variety / Blend:
Chasselas:
Climate:
Cool continental
Soils:
Black shale
Farming:
Certified organic
Altitude:
500 metres
Fermentation:
10-12 days on skins
Ageing:
11 months in large old French oak
