Vin Orange | Domaine Jérémy Bricka

Chasselas gets a bad rap in France where it’s often grown as a table grape. Here 10-12 days of skin contact gives spice, structure and a bit of green tea grip. There’s a nice balance between wildness and a lovely fresh citrus finish.

Region:

Rhone-Alpes

Appellation:

Vin de France

Variety / Blend:

Chasselas:

Climate:

Cool continental

Soils:

Black shale

Farming:

Certified organic

Altitude:

500 metres

Fermentation:

10-12 days on skins

Ageing:

11 months in large old French oak

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