Viña Vidal | Adega Damm
From 40-year-old vines in the Cazoga vineyard in the parish of Amandi, on steep, wild granitic terrain which ranges from 30 degrees, to near vertical slopes- the Viña Vidal is concentrated, meaty and fresh with black plum and tea notes cut through by some savoury umami streaks. Bold and intense.
Region:
Galicia
Appellation:
Ribeira Sacra
Variety / Blend:
Garnacha Tintorera:
Climate:
Atlantic
Soils:
Granite
Farming:
Practicing organic
Altitude:
350 metres
Fermentation:
Cold soak for 5 days before fermenting in stainless steel tanks
Ageing:
12 months in 228 and 350 litre, old Burgundy barrels
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