A blend of 100+ year old Malvasía Volcanica and Diego with a touch of Listán Blanco from a selection of sites around the island. Fresh, lively and slightly salty in the mouth, as we’ve come to expect in Canary Island whites.
Malvasia: Listán blanco:
Black volcanic sands over clay subsoil
Foot crushed in stone lagares
7 months in stainless steel
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