A velvety and intense blend of Blaufränkisch, St. Laurent and Zweigelt made from grapes grown in Birgit’s top sites in Purbach. She describes this captivating mix of red berries, herbal spice and minerality as ‘a celebration of nature and wine’.
Burgenland
Neusiedlersee-Hügelland
Zweigelt: St Laurent: Blaufränkisch:
Pannonian (Carpathian), continential influence
Shell limestone and schist soils
Certified Bioydnamic
100-200 metres
Fermentation in open oaked fermenter with 5 weeks maceration
18 months in small oak barrels