Wildwux | Birgit Braunstein

A velvety and intense blend of Blaufränkisch, St. Laurent and Zweigelt made from grapes grown in Birgit’s top sites in Purbach. She describes this captivating mix of red berries, herbal spice and minerality as ‘a celebration of nature and wine’.

Region:

Burgenland

Appellation:

Neusiedlersee-Hügelland

Variety / Blend:

Zweigelt: St Laurent: Blaufränkisch:

Climate:

Pannonian (Carpathian), continential influence

Soils:

Shell limestone and schist soils

Farming:

Certified Bioydnamic

Altitude:

100-200 metres

Fermentation:

Fermentation in open oaked fermenter with 5 weeks maceration

Ageing:

18 months in small oak barrels