Xanledo | Viñedos do Gabian

Pepe Quecuty honed his winemaking skills working with Raúl Pérez. For his own project he’s planted 3 hectares of local varietals Brancellao and Caíño Longo in a sheltered amphitheatre-like site. Elegant, fragrant Xanledo is already proving popular and as the roots dig deeper into the granitic sand it’s only going to get better.

Region:

Galicia

Appellation:

Ribeiro

Variety / Blend:

Caiño Longo: Brancellao:

Climate:

Maritime

Soils:

Sandy decomposed granite

Farming:

Uncertified organic

Altitude:

250 metres

Fermentation:

Whole cluster

Ageing:

10 months in old oak of various sizes

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