Xarel·lo | Celler Pardas

Pardas believes Xarel.lo is the most noble of the native Catalan white varieties. This cuvee, blended from two sites planted in 1965 and 1979, is rich with a vibrant acidity and fine toasty notes.

Region:

Catalunya

Appellation:

Penedès

Variety / Blend:

Xarel.lo:

Climate:

Mediterranean-maritime

Soils:

Clay and limestone

Farming:

Certified organic

Altitude:

200-300 metres

Fermentation:

6-7 hours on skins, cool ferment in stainless steel

Ageing:

Part aged for 8 months in 500l new French oak, the rest in concrete eggs.

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