Riesling Zöbinger Gaisberg, Kamptal DAC | Hirsch
Some terroir-istas see Gaisberg as a ‘little brother’ to the famous Heiligenstein. However, this doesn’t do justice to the potential of this site. Weathered mica schist covered with brown earth provides a nearly perfect soil for growing mineral-driven Rieslings. A distinctive single vineyard wine – aromatic, juicy, full of freshness.
Region:
Kamptal
Appellation:
Kamptal DAC
Variety / Blend:
Riesling:
Climate:
Pannonian climate with a continental influence
Soils:
Non-calcareous, siliceous brown earth with a significant grit content
Farming:
Biodynamic
Altitude:
200-300 metres
Fermentation:
With ambient yeast 50% in large old oak, 50% stainless steel
Ageing:
On fine lees for six months
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