Some terroir-istas see Gaisberg as a ‘little brother’ to the famous Heiligenstein. However, this doesn’t do justice to the potential of this site. Weathered mica schist covered with brown earth provides a nearly perfect soil for growing mineral-driven Rieslings. A distinctive single vineyard wine – aromatic, juicy, full of freshness.
Pannonian climate with a continental influence
Non-calcareous, siliceous brown earth with a significant grit content
With ambient yeast 50% in large old oak, 50% stainless steel
On fine lees for six months