A lees-driven, brut nature Chardonnay grown organically on limestone soils at high altitude in southern Bugey, just 25km southwest of the domaine. Shaped by its mountainous terroir, the wine is pure and precise, combining crisp minerality with subtle yeasty complexity and a clean, focused finish.
Region:
Savoie
Appellation:
Bugey AOP
Variety / Blend:
Chardonnay:
Climate:
Continental
Soils:
Limestone
Farming:
Certified organic
Altitude:
300m
Fermentation:
In neutral French oak of various sizes
Ageing:
The base wine spends 12 months in neutral French oak. 18 months sur latte in bottle for second fermentation.