Luke Lambert: on new vintages and his Nebbiolo vineyard....
You can tell a lot about a winemaker from their cellar. Luke Lambert’s is a modest brick building housing the large oak foudre he uses to age his wines, a large dining table and a very high end Italian meat
NEW PRODUCER:
Located in Villié-Morgon in the heart of Beaujolais, just south of Chiroubles, the Thévenet family has been producing high quality Gamay for four generations.
