Xinomavro | Markos Markovitis
One of the best and most historic examples of Xinomavro produced in Naoussa. Ripe red fruit, sweet spices and Mediterranean herbs on the nose, a long spicy finish and balanced acidity.
Region:
Náoussa
Appellation:
Náoussa
Variety / Blend:
Xinomavro:
Climate:
Mediterranean
Soils:
Clay
Farming:
Practicing organic
Altitude:
230-250 metres
Fermentation:
In stainless steel
Ageing:
Old oak barrels
