Picaro del Águila Clarete | Dominio del Aguila
Not quite a rosé, clarete is a style traditionally produced in Ribera del Duero: a mixture of red and white grapes that are aged in barrel. Jorge and Isabel are working to recover this style. With the freshness of a white and the structure of a red, this is a delicious hybrid, bursting with flavour and the most vibrant colour too!
Region:
Castilla y León
Appellation:
Ribera del Duero
Variety / Blend:
Tempranillo: Garnacha: Bobal: Blanca del País:
Climate:
Continental
Soils:
Sandy, clay limestone
Farming:
Certified organic
Altitude:
800 metres
Fermentation:
In oak barrels. Whole bunch, foot trodden and maceration for a few days
Ageing:
10 months in old french oak barrels. No MLF.
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