Mixtura | Mixtura
Gutier Seijo Otero, ex-technical director of Dominio do Bibei, is seeking out great vineyards and native grapes which form the landscape and cultural history along the Miño river. Here they are combined to make a pure, intense and characterful cross regional blend, defined by common soil and climate between Galicia and Melgaço in northern Portugal.
Region:
GaliciaVinho Verde
Appellation:
Vino de Mesa
Variety / Blend:
Albariño: Treixadura:
Climate:
Maritime
Soils:
Sandy and decomposed granite
Farming:
Practicing organic
Altitude:
90-400 metres
Fermentation:
Austrian oak foudre
Ageing:
12 months on lees in foudre, 12 months cement tank after blending
