Babot Cava | Vila Vinateca
A refreshing cava with surprising complexity from extended lees-ageing, this is a wine that offers excellent value whilst retaining plenty of character.
Region:
Catalunya
Appellation:
Penedès
Variety / Blend:
Xarel.lo: Parellada: Macabeo:
Climate:
Mediterranean
Soils:
Granitic and clay
Farming:
Traditional
Altitude:
50-700 metres
Fermentation:
First fermentation in stainless steel
Ageing:
On lees for 9-12 months, 15 months total bottle ageing
