Pie Franco | Pie Franco
Ungrafted (or “pie-franco”) 80 year old, organically farmed vines in Colchagua Valley have produced a clean, balanced Cabernet Sauvignon with great typicity: fresh blackberry fruit, high acidity and well structured tannins.
Region:
Central Valley
Appellation:
Colchagua Valley
Variety / Blend:
Cabernet Sauvignon:
Climate:
Maritime
Soils:
Clay and sand
Farming:
Practicing organic
Altitude:
Fermentation:
Spontaneous fermentation with natural yeasts in stainless steel
Ageing:
12 months in tanks