Produced with Sangiovese grown on 20-year-old vines in the heart of the Acerreta valley. Ripe fruit, earthy tones and fine tannins come together in this refreshing yet textural wine.
Region:
Emilia-Romagna
Appellation:
Romagna
Variety / Blend:
Sangioviese:
Climate:
Warm continental
Soils:
Marl and sandstone, with an important proportion of clay