Produced with Sangiovese grown on 20-year-old vines in the heart of the Acerreta valley. Ripe fruit, earthy tones and fine tannins come together in this refreshing yet textural wine.
Emilia-Romagna
Romagna
Sangioviese:
Warm continental
Marl and sandstone, with an important proportion of clay
Sustainable
380 metres
Natural fermentation
Concrete