Amontillado | Maestro Sierra
El Maestro Sierra’s Amontillado combines the complexity of a well-matured Sherry with the fresh and pungent character provided by the flor veil. It is a harmonious example of the style and it captivates the most picky palates.
Region:
Jerez
Appellation:
Jerez-Xérès-Sherry
Variety / Blend:
Palomino:
Climate:
Mediterranean
Soils:
chalky clay Albariza
Farming:
Conventional
Altitude:
Varied
Fermentation:
Base wine is fermented in stainless steel
Ageing:
Up to six years under flor, with an additional 10 years of oxidative ageing
