El Maestro Sierra’s Amontillado combines the complexity of a well-matured Sherry with the fresh and pungent character provided by the flor veil. It is a harmonious example of the style and it captivates the most picky palates.
Variety / Blend:
chalky clay Albariza
Base wine is fermented in stainless steel
Up to six years under flor, with an additional 10 years of oxidative ageing