Blanc de Noirs Millésime | Rémi Leroy
Each year the Pinot which Rémi feels has the best ageing potential is reserved for the Blanc de Noirs Millésimé, it then spends a minimum of five years aging sur latte to give a complex vinous Champagne which works brilliantly with food.
Region:
Champagne
Appellation:
Champagne
Variety / Blend:
Pinot Noir:
Climate:
Continental
Soils:
Clay and limestone
Farming:
Organic
Altitude:
230 metres
Fermentation:
60% stainless steel tanks, 40% old barrels
Ageing:
Minimum 5 years sur latte
