Each year the Pinot which Rémi feels has the best ageing potential is reserved for the Blanc de Noirs Millésimé, it then spends a minimum of five years aging sur latte to give a complex vinous Champagne which works brilliantly with food.
Clay and limestone
60% stainless steel tanks, 40% old barrels
Minimum 5 years sur latte
DOWNLOAD TECH SHEET
Download Bottle Shot