Cathedral | William Downie
A precise and defined Pinot, with dark red berries, soft spice, fresh acidity, and a lick of forest floor earthiness. Fruit is 70% from Mornington Peninsula with the rest from King Valley.
Region:
Victoria
Appellation:
Victoria
Variety / Blend:
Pinot Noir:
Climate:
Maritime
Soils:
Sandy and reddish clay loam
Farming:
Sustainable
Altitude:
varies
Fermentation:
100% de-stemmed, a mix of wooden and stainless steel open fermenters
Ageing:
Two months in stainless steel
