Cucú | Barco del Corneta
This vibrant Verdejo is bursting with citrus zest, bitter melon and minerals. Beatriz has gone to an organic winegrower in cooler Segovia to source the perfect grapes for this cuvee.
Region:
Castilla y León
Appellation:
Vino de la Tierra de Castilla y León
Variety / Blend:
Verdejo:
Climate:
Continental
Soils:
Sand and stone
Farming:
Certified-organic
Altitude:
750 metres
Fermentation:
In stainless steel
Ageing:
8 months in stainless steel on lees
