Cucú | Barco del Corneta

This vibrant Verdejo is bursting with citrus zest, bitter melon and minerals. Beatriz has gone to an organic winegrower in cooler Segovia to source the perfect grapes for this cuvee.

Region:

Castilla y León

Appellation:

Vino de la Tierra de Castilla y León

Variety / Blend:

Verdejo:

Climate:

Continental

Soils:

Sand and stone

Farming:

Organic

Altitude:

750 metres

Fermentation:

In stainless steel

Ageing:

8 months in stainless steel on lees

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