Graciano | Vina Zorzal

Top example of Graciano as a varietal. Inky, with blackcurrant, fruit peel, jam and raspberries. Red fruit notes on the finish and nice rich tannins and juicy structure. We also really like it slightly chilled. Delightful with pasta, vegetable dishes, cured sausages, cold cuts or grilled meat.

Region:

Navarra

Appellation:

Navarra

Variety / Blend:

Graciano:

Climate:

Continental

Soils:

Alluvial with gravel and clay

Farming:

Organic

Altitude:

380 metres

Fermentation:

Temperature controlled, native yeasts

Ageing:

4 months in French Oak

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