Graciano | Vina Zorzal
Top example of Graciano as a varietal. Inky, with blackcurrant, fruit peel, jam and raspberries. Red fruit notes on the finish and nice rich tannins and juicy structure. We also really like it slightly chilled. Delightful with pasta, vegetable dishes, cured sausages, cold cuts or grilled meat.
Region:
Navarra
Appellation:
Navarra
Variety / Blend:
Graciano:
Climate:
Continental
Soils:
Alluvial with gravel and clay
Farming:
Organic
Altitude:
380 metres
Fermentation:
Temperature controlled, native yeasts
Ageing:
4 months in French Oak
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