Top example of Graciano as a varietal. Inky, with blackcurrant, fruit peel, jam and raspberries. Red fruit notes on the finish and nice rich tannins and juicy structure. We also really like it slightly chilled. Delightful with pasta, vegetable dishes, cured sausages, cold cuts or grilled meat.
Navarra
Navarra
Graciano:
Continental
Alluvial with gravel and clay
Organic
380 metres
Temperature controlled, native yeasts
4 months in French Oak