The most premium bottling from the Zillinger’s top site in Ebenthal. A seriously complex wine that undergoes a year long fermentation and extended lees ageing – spicy, saline and structured. Wow!
Weinviertal
Grüner Veltliner:
Continental
Deep loam loess soils
Certified biodynamic
200-230m
In large wooden barrels
Extended lees ageing in large wooden barrels