Kotsifali | Aori
Crete is home to a number of native varieties, but there are relatively few plantings of Kotsifali, which can produce elegant reds with fresh acidity, fine silky tannins and bright sour cherry fruit.
Region:
Crete
Appellation:
Wine of Greece
Variety / Blend:
Kotsifali:
Climate:
Mediterranean
Soils:
black schist with quartz and iron
Farming:
uncertified organic
Altitude:
750-850 metres
Fermentation:
Open topped tanks, 50% de-stemmed
Ageing:
8 months old barriques and 10hl fourdre
