La Rosita | Pamela Geddes - Lobban Wines
A gorgeous sparkling rosé, mainly Garnacha from dry grown bush vines planted in the 30s. We think it works beautifully with oysters, salmon or roast beef and horseradish.
Region:
Catalunya
Appellation:
Vino de España
Variety / Blend:
85% Garnacha: 15% Syrah:
Climate:
Mediterranean
Soils:
limestone/ clay
Farming:
Sustainable
Altitude:
500 metres
Fermentation:
traditional method. 8 hrs skin contact
Ageing:
12 months on lees in bottle
