The Garnacha Tintorera and Mencía for this wine come from a small parcel of 100-year-old vines in the Cazoga vineyard. No shortage of intensity here, it’s a wine that combines racy, red cherry and mulberry acidity with a savoury, spicy core and intense, salty minerality. One to watch evolve over time.
Galicia
Ribeira Sacra
Garnacha Tintorera: Mencía:
Atlantic
Granite
Practicing organic
350 metres
5 day cold soak then ferments in stainless steel tanks
11 months in old 228 and 350 Burgundy barrels