César’s Vino de Pueblo (village wine) from 80-year-old vineyards in Valtuille de Abajo is fermented 100% whole-bunch giving it nerve and structure.
Castilla y León
Bierzo
85% Mencía: 10% Alicante Bouschet:
Continental
Clay with high sand content
Non-certified organic
510-560 metres
2,000 litre wooden foudre
12 months in old oak barriques