Les Maiols | Joan d'Anguera
Perfumed, crunchy and beautifully floral Garnacha made from the Anguera family’s younger vines, it’s like a Monstant vin de soif!
Region:
Catalunya
Appellation:
Montsant
Variety / Blend:
Garnacha:
Climate:
Mediterranean
Soils:
Mixture of limestone and sandy chalk
Farming:
Uncertified biodynamic
Altitude:
150 metres
Fermentation:
In concrete vats
Ageing:
3 months in old French barriques and 9 months in concrete
