Les Maiols | Joan d'Anguera

Perfumed, crunchy and beautifully floral Garnacha made from the Anguera family’s younger vines, it’s like a Monstant vin de soif!

Region:

Catalunya

Appellation:

Montsant

Variety / Blend:

Garnacha:

Climate:

Mediterranean

Soils:

Mixture of limestone and sandy chalk

Farming:

Uncertified biodynamic

Altitude:

150 metres

Fermentation:

In concrete vats

Ageing:

3 months in old French barriques and 9 months in concrete