LL Chardonnay | Luke Lambert

Luke sources his Chardonnay from the same vineyard as the Syrah, growing on a very thin top layer of volcanic soil over yellow clay with shattered rocks throughout. He follows his blueprint of whole-bunch pressing, wild-yeast fermentation, old oak, no temperature control, and zero fining and filtration to produce this incredibly elegant, pure and fine-tuned Chardonnay.

Region:

Victoria

Appellation:

Yarra Valley

Variety / Blend:

Chardonnay:

Climate:

Continental

Soils:

Red and black volcanic soils with some shattered granite

Farming:

Uncertified organic

Altitude:

200 metres

Fermentation:

Wild yeast, no fining or filtration and 100% malo

Ageing:

8 months in 30 year old puncheons

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