Winemaker Willy Pérez says: “You need to feel the ocean in a Manzanilla”. The grapes for this one come from the Casilla Verde family estate about 7km from the sea in Pago Miraflores Baja. It’s a complex wine with a fresh saline note at the end.
In stainless steel
3-4 years under flor in a single solera
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