Gutier Seijo Otero, ex-technical director of Dominio do Bibei, is seeking out great vineyards and native grapes which form the landscape and cultural history along the Miño river. Here they are combined to make a pure, intense and characterful cross regional blend, defined by common soil and climate between Galicia and Melgaço in northern Portugal.
GaliciaVinho Verde
Vino de Mesa
Albariño: Treixadura:
Maritime
Sandy and decomposed granite
Practicing organic
90-400 metres
Austrian oak foudre
12 months on lees in foudre, 12 months cement tank after blending