Morgon ‘Tradition’ | Jean Paul et Charly Thévenet
Serious, layered Beaujolais that balances brambly, fresh berry fruits with a salty, almost rocky mineral core and fine, sandy tannins.
Region:
Beaujolais
Appellation:
Morgon
Variety / Blend:
Gamay:
Climate:
Continental
Soils:
Granite
Farming:
Practicing organic
Altitude:
Fermentation:
In concrete vats
Ageing:
8-10 months in concrete vats
