Ungrafted (or “pie-franco”) 80 year old, organically farmed vines in Colchagua Valley have produced a clean, balanced Cabernet Sauvignon with great typicity: fresh blackberry fruit, high acidity and well structured tannins.
Central Valley
Colchagua Valley
Cabernet Sauvignon:
Maritime
Clay and sand
Practicing organic
Spontaneous fermentation with natural yeasts in stainless steel
12 months in tanks