Pie Franco | Pie Franco

Ungrafted (or “pie-franco”) 80 year old, organically farmed vines in Colchagua Valley have produced a clean, balanced Cabernet Sauvignon with great typicity: fresh blackberry fruit, high acidity and well structured tannins.

Region:

Central Valley

Appellation:

Colchagua Valley

Variety / Blend:

Cabernet Sauvignon:

Climate:

Maritime

Soils:

Clay and sand

Farming:

Practicing organic

Altitude:

Fermentation:

Spontaneous fermentation with natural yeasts in stainless steel

Ageing:

12 months in tanks

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