Riesling „vom Löss“ Trocken | Seckinger
Crafted by the three brothers, this textural, pithy Riesling is fermented and matured in large, neutral oak, with character shaped by the loess soils of the vineyard. Generous and vibrant, it makes an engaging entry‑level Riesling for any list.
Region:
Pfalz
Appellation:
Mittelhaardt
Variety / Blend:
Riesling:
Climate:
Continental
Soils:
Loess with sandstone
Farming:
Certified biodynamic
Altitude:
100-200m
Fermentation:
In large neutral oak (1500-2000L)
Ageing:
In neutral oak for 5 months
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