Ripa Rosado | José Luis Ripa

This rich, gastronomic rosé is aged for 18-24 months in large neutral oak before bottling, giving a savoury, smoky nose, with dried fruit and undergrowth and a precise refreshing finish.

Region:

Rioja

Appellation:

Rioja

Variety / Blend:

Tempranillo: Garnacha:

Climate:

Continental with Atlantic influence

Soils:

Clay and limestone

Farming:

Sustainable

Altitude:

Fermentation:

500 litre neutral French oak

Ageing:

18-24 months in neutral oak

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