Ripa Rosado | José Luis Ripa
This rich, gastronomic rosé is aged for 18-24 months in large neutral oak before bottling, giving a savoury, smoky nose, with dried fruit and undergrowth and a precise refreshing finish.
Region:
Rioja
Appellation:
Rioja
Variety / Blend:
Garnacha: Tempranillo:
Climate:
Continental with Atlantic influence
Soils:
Clay and limestone
Farming:
Sustainable
Altitude:
Fermentation:
500 litre neutral French oak
Ageing:
30 months on lees in old oak barrels
